Title: Coconut Delights
Categories: Aussie Cake Biscuit Dessert
Yield: 1 Servings

1	c	Flour, self-raising
1	c	Coconut
1/2	c	Sugar
4		Weetbix, crushed.
1	tb	Cocoa
4	oz	Shortning
2	ts	Golden syrup [1 dessertspoon of...]
		Essence, vanilla

Sift flour and cocoa, crushed Weetbix in bowl. Add sugar, coconut and vanilla. Melt shortening and syrup and add to dry ingredients. Mix thoroughly. Press into swiss roll tin.

Bake in a moderate oven 20 to 30 minutes. Ice with chocolate icing and cut into squares.

A recipe from the SHEARER family From the family collection of Mrs DENISE WRIGHT from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:44) Doc's Place Bbs Online. (280) Cooking

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